Cleveland-range Steam Cooker and Rethermalization Unit 22CET3A Manual do Utilizador

22CET3-OPM A 2/03Operators ManualInstallation, Operation, Use & Care Steam Cooker and Rethermalization UnitSeries: SteamChef¥ 3 Model 22CET3A

65. Power ON (Auto Water Fill/Automatic Preheat)a. Check that the water supply valves to the unit are open.b. Set the timed manual switch to timed (di

7B. CONTROL PANELS The standard dial timer control panel (illustrated in Figure 2-8) has a mechanical timer that uses a“SureCook” temperature compensa

81. “SureCook” Indicator LightThis Amber light is lit whenever the cookingcompartment has not yet reached the optimum cookingtemperature. Note: when i

9b. Operating the ON/OFF ControlThis unit leaves all control of the cooking up to the operator. When turned ON cooking with thissteamer is the same as

101. Operating and Cooking Procedure – Timed Cook Mode In timed mode, the timer starts and stops the cooking operation. When in the timed mode and the

11(7) Set the required cooking time. The timer will start counting down as soon as the compartmentreaches the minimum cooking temperature. (8) When th

12(1) Inspect and clean the drain and cooking compartment as required. Refer to Inspecting theCooking Compartment in Chapter 2, Section A, Part 4. (2)

13x Depending on initial food temperature and density, most foods should be rethermalized to a servingtemperature in 10 to 40 minutes.x Always check i

14food particles. Use a soft bristle brush to clean the water sensor, temperature probe and to removestubborn food particles. Do not use abrasive clea

151. Maintenance RecordsMake a file solely for maintenance and repair records. Keep a written record of daily, weekly, monthly, andyearly maintenance.

FOR THE USERIMPORTANTALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELANDRANGE TECHNICIAN. RETAIN THIS MANUAL FOR YOUR REFERENCEFOR YOUR SAFETYDo no

16NOTE: When the steamer is first installed, check the strainer more frequently to find out how often it mustbe cleaned.1. Turn OFF power to the strea

17Table 3-1 Trouble Shooting Guide (Continued)PROBLEM POSSIBLE CAUSE REMEDY/REFERENCEEither the vent, the drain to the vent orthe KleanShield¥ opening

18TROUBLESHOOTING NOTES1. A qualified service technician must repair problem or do the appropriate maintenance 2. Proper installation of the steamer i

19CHAPTER 4. INSTALLATION INSTRUCTIONSA. GENERALThis equipment should only be installed by qualified, professional plumbers, pipe fitters and electric

201. Locating the SteamerLocation and Clearance Requirements of the Steamer(1) Do not locate the steamer directly over a floor drain.(2) Observe the f

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22(3) The steamer is typically installed with four adjustable mounting legs, as shown in the dimensiondrawing. The steamer must be level both front to

23d. Complete the installation of the steamer in accordance with the remaining instructions of thismanual. Once the unit has been leveled using the ad

24d. Mounting the Upper Unit 7). Before setting the upper steamer into place over the spacer studs, place a bead of RTVaround the edge of the entire s

25NOTE: It may be easier to install the hose over the upper fitting first, and then loosen the lowerfitting (by turning the lower drain plumbing assem

Operators and Installation ManualSteamChef¥ 3 Steam Cooker and Rethermalization UnitTable of ContentsCHAPTER PAGECHAPTER 1. INTRODUCTION …………………………

265. Positioning and Leveling the SteamerMove the steamer into position. Using a level, adjust the adjustable legs of the unit or the ClevelandRange s

27f. Install the threaded end of the Vent stack into the ½” outlet of the drain tee using pipe sealant.g. The unit is now ready for connection to a dr

28e. Free air venting requires a minimum of 1 inch ofclearance between the end of the drain line and the topof the floor drain.f. Do not connect the s

29system the supply piping to the tee fitting should be of at least the next largest size of pipeto the connection provided at the steamer.b) The stea

30c. Testing Water Supply Lines(1) Check all connections for proper tightness. Remove the side panel to inspect water connectionsinside the steamer.(2

313-Phase UnitsWATTS VOLTS PHASE WIRES CYCLE AMPS SUPPLY CONNECTION HEATER RATEDHERTZ WIRE SIZE (COPPER) VOLTAGE6400 208 3 3 60 17.8 12 2085440 220 3

322. Operating Test and Final Checkout Procedure The standard Cleveland Range SteamChef¥ 3 is equipped with either a manual dial timer control panel o

33b. Drain Rinse Inspection (continue from Startup Procedure) (7) Turn ON the water supply to the steamer.(8) Turn ON electric power to the steamer at

34(14)When the water in the steam generator reaches a safe operating level (which is the level of thelower probe), heating elements and the convection

35xThe heating elements and the condenser and convection fan will stop. The buzzer willsound for 3 seconds.xSteam will stop being produced and the com

Table of Contents (continued)CHAPTERPAGE1. Locating the Steamer……………………………………………………………………………….. 20Location and Clearance Requirements of the Steamer …

36Additional Ideas:There are many applications for steam cooking besides vegetables and seafood:x Eggs can be soft cooked, coddled, hard cooked, poac

37B. SIZING UP PAN CAPACITY: 1. Serving Sizes – How Much? How Many?How to estimate portion size and number of servings from a standard steam table pan

38C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES FORTIMER CONTROLS WITH THE COMPENSATING THERMOSTAT (see Note)Timer settings are approxima

39(continued from previous page)FRUIT: Fresh Apple, cored 1 Grapefruit 1 Orange 1 Apricot 1 Pineapple, whole 2 Dried: add water t

40Spaghetti, regular 8 min.**

41D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP1. Live Lobster and Crabsa. Live lobsters and crabs are steamed according to the time on the Suggest

1CHAPTER 1 – INTRODUCTION To use a SteamChef¥ 3 steamer safely and effectively, each operator must read and understand thissection completely before s

24. Operating personnel must be able to recognize problems, and report them so that corrective actionscan be taken by trained personnel as outlined in

34. “SteamChef¥ 3” Model No. 22CET3A Product ViewsDrain Valve/ Main Power ON/OFF LeverTimer Control with ThermostaticControl FeatureFigure 1-2 SteamC

4CHAPTER 2 – OPERATION A. GENERAL OPERATION 1. Main External Power Switch Usually the steamers main external power switch is left ON. Ifthe main power

5c. Place the KleanShield¥ into the steamer withpipe extension towards the back and facingdown. Set the KleanShield¥ in place over thecorresponding p